Qatar Commitment to Food Security Highlighted During World Food Day Celebration. Doha, Qatar: On October 16, the Ministry of Municipality, through its Food Security Department, participated in World Food Day celebrations, which took place under the theme “The Right to Food for a Better Life and Future.”
The event aimed to raise awareness about food security issues and highlight Qatar ongoing efforts to develop a sustainable and resilient food system by 2030.
This year World Food Day emphasized the importance of achieving a food system that is flexible, sustainable, and equitable, especially as global challenges like climate change and food waste continue to affect communities worldwide.
With the participation of various stakeholders, the Ministry of Municipality organized an awareness event that underscored Qatar initiatives in agriculture, livestock, and fisheries to ensure a secure food future.
Qatar Commitment to Food Security and Sustainability
In his speech during the event, Hamad Hadi Al Hajri, Assistant Director of the Food Security Department, outlined Qatar’s proactive measures to support local food producers. These efforts are part of the country’s broader goal of achieving international solidarity and enhancing self-sufficiency in the production of food.
Qatar provides farmers with essential inputs, such as organic and chemical fertilizers and pesticides, while also assisting them in marketing their products to reduce food loss and secure fair prices.
Al Hajri also emphasized the state support for livestock producers by providing necessary feed and medicines, alongside its investment in the fisheries sector, where the country offers facilities for fish farming and the equipment needed for sustainable fishing practices.
These initiatives align with Qatar National Vision 2030, which prioritizes environmental sustainability and economic growth. By supporting local farmers and producers, Qatar is not only fostering food security but also reducing its reliance on food imports, thereby strengthening its position as a leader in sustainable development.
The Importance of Raising Awareness About Food Security
As part of the World Food Day event, Dr. Mohammed Saif Al Kuwari, Vice Chairman of the National Human Rights Committee, delivered a presentation on the significance of the right to food. He discussed key issues contributing to food insecurity, such as climate change, food waste, and the unequal distribution of resources.
Dr. Al Kuwari also addressed Qatar efforts to ensure safe food and highlighted the state progress toward self-sufficiency in the agricultural sector.
He noted that World Food Day is not merely a celebration but a call to action. The event served as a reminder that addressing food security challenges requires collective efforts from governments, businesses, and individuals. Solutions must focus on sustainability, resource management, and reducing food waste to tackle hunger and poverty effectively.
Private Sector Role in Food Security
The role of the private sector in ensuring food security was highlighted during the event by Jassim Al Surour, Director of Administrative Services at Al Meera. Al Meera, Qatar leading retail chain, plays a crucial role in providing safe and affordable food to residents across the country.
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With a network of 70 branches, Al Meera ensures that food products are accessible to the widest possible population, contributing to Qatar’s food distribution infrastructure.
Al Meera’s focus on efficient food distribution helps prevent food shortages and ensures that residents have continuous access to essential products, furthering the state food security agenda. The company collaboration with local producers also aligns with national efforts to support local food production and reduce dependence on imports.
Toward a Resilient Food System by 2030
Qatar commitment to building a resilient food system is central to its sustainable development goals. By 2030, the state aims to have established a robust system that ensures food security for its population while addressing the environmental challenges posed by climate change and resource depletion.
The Ministry of Municipality efforts, coupled with the involvement of local businesses like Al Meera, highlight the multi-faceted approach Qatar is taking to achieve its food security goals.
By supporting agricultural innovation, promoting sustainable practices, and raising awareness about the importance of food conservation, Qatar is positioning itself as a regional leader in sustainable food management.
Conclusion
Qatar celebration of World Food Day 2024 served as an opportunity to spotlight the country initiatives in building a sustainable and equitable food system. The combined efforts of the Ministry of Municipality, local producers, and the private sector reflect Qatar commitment to achieving food security and enhancing the lives of its citizens through sustainable practices.
As the state continues to develop its agricultural, livestock, and fisheries sectors, it is well on its way to creating a resilient food system that can withstand global challenges and ensure a better future for all.