Food Safety Awareness Raised on World Food Day by MoEHE. The Ministry of Education and Higher Education (MoEHE) recently celebrated World Food Day by launching an extensive awareness campaign focused on promoting food safety and healthy eating habits.
The event marks a significant step in fostering greater knowledge about the role of nutrition and food safety in schools, engaging students, educators, and strategic partners.
Food Safety Awareness Campaign
To kick off the celebration, the MoEHE disseminated key messages about food safety through social media and various online platforms. These messages were shared through school accounts to ensure they reached a broad audience, including students, parents, and educational staff.
In addition to digital efforts, brochures and booklets providing important information on food safety were distributed to schools. This initiative aimed to spread awareness about the importance of food safety in daily life and the role schools can play in educating children about it.
Strategic Workshops and Partner Engagement
A series of awareness workshops were held in collaboration with the Food Safety Department. These workshops focused on critical projects and strategic goals of the department, bringing together stakeholders to discuss decision-making processes related to food safety.
One of the highlights of these workshops was the participation of school activity specialists who presented a session titled ‘Understand Your Body’. This workshop encouraged participants to become more mindful of their food choices by learning to calculate the number of calories in various recipes and understand each body’s unique calorie requirements.
Participants were also taught to prepare meals that align with their dietary needs, making the workshop both educational and practical. To further engage the audience, a competition was held, where participants created balanced, nutritious meals using the knowledge they had gained during the workshop.
Health Promotion at the Forefront
In addition to the workshops, the Ministry of Public Health’s Health Promotion Department played a pivotal role in the campaign by setting up an awareness booth. The booth featured educational pamphlets on healthy eating, a Body Mass Index (BMI) measuring device, and the opportunity to consult with health professionals.
This initiative underscored the importance of regular health check-ups and maintaining a healthy lifestyle, especially among school children.
The booth also displayed models of healthy foods, giving participants a visual guide to making better food choices in their everyday lives. These activities aimed to create a lasting impact on students’ eating habits, helping them understand the importance of a balanced diet.
Nationwide School Celebrations
Schools across the country joined in on the celebration of World Food Day, organising a range of events to promote health awareness. These events included health awareness lectures, educational workshops, and recreational trips designed to teach students about the benefits of healthy eating in a fun and engaging manner.
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One of the standout activities was a series of interactive sessions where students prepared healthy meals and participated in competitions to create the most balanced and nutritious dishes. These events were not only fun but also reinforced the educational messages about the importance of nutrition and food safety in a hands-on way.
Enhancing Efforts for a Healthier Future
The Director of Schools and Students Affairs Department, Mariam Al Nasif Al Bouainin, highlighted the significance of celebrating World Food Day as it aligns with the Ministry’s ongoing efforts to promote food safety awareness. She emphasized that this occasion brings attention to the crucial role of all stakeholders in ensuring safe and healthy food practices.
The involvement of schools, strategic partners, and the community in these efforts reflects the Ministry’s commitment to creating a healthier environment for students. By educating children early on about the importance of food safety and nutrition, the campaign hopes to inspire lifelong healthy habits that contribute to the well-being of the entire society.
Conclusion
The World Food Day celebrations led by the Ministry of Education and Higher Education demonstrate a robust approach to raising awareness about the significance of food safety and promoting healthy eating habits in schools.
Through a series of engaging activities, workshops, and strategic collaborations, the Ministry has successfully encouraged a deeper understanding of nutrition among students, educators, and stakeholders. These efforts will not only enhance the well-being of individuals but also contribute to creating a healthier society for the future.